Icewine as a modern global brand

dc.contributor.author	Ostapenko, V.	en_US
dc.date.accessioned	2019-03-01T10:43:54Z
dc.date.available	2019-03-01T10:43:54Z
dc.date.issued	2016
dc.description	Ostapenko, V. Icewine as a modern global brand / V. Ostapenko // Харчові технології, хлібопродукти і комбікорми : зб. тез доп. Міжнар. наук.-практ. конф., Одеса, 13–17 верес. 2016 р. / Одес. нац. акад. харч. технологій ; під заг. ред. Б. В. Єгорова. – Одеса, 2016. – P. 117–119. – Ref.: 4 tit.	en_us
dc.description	The essential feature of the wine industry is that it is one of the most conservative ones, hence development is possible through the harmonious combination of the traditions with winemaking innovations. The technology of icewine production is referred to atypical method of grape processing representing the enterprise innovation strategy for further growth, as used nonclassical control methods and regulation of physical and chemical parameters. It should be noted, icewine is intensely rich, concentrated, with exotic, ripe flavors produced from grapes that have been frozen while still on the vine	en_US
dc.identifier.uri	https://card-file.ontu.edu.ua/handle/123456789/7072
dc.subject	icewine	en_US
dc.subject	grape processing	en_US
dc.subject	wine business	en_US
dc.subject	winery	en_US
dc.subject	winemaker	en_US
dc.subject	viticulture	en_US
dc.title	Icewine as a modern global brand	en_US
dc.type	Article	en_US

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