THE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES
| dc.contributor.author | O. Kalaman, K. Babenko | |
| dc.date.accessioned | 2018-12-18T15:16:35Z | |
| dc.date.available | 2018-12-18T15:16:35Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | The world experience of viticulture development and winemaking is analyzed in this article. It is established that the experience of Italy is the most acceptable example for Ukrainian winegrowers. The analysis of wine industry development in Ukraine and Odessa region is carried out general. The dynamics of grape production and the processing of wine materials in different areas as well as the inside and outside factors making impact on development of wineries are also analyzed | |
| dc.identifier.issn | 2312-847X | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/5887 | |
| dc.identifier.uri | https://doi.org/10.15673/fie.v9i1.451 | |
| dc.source | Food Industry Economics | |
| dc.title | THE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES |