The ways of perfecting the management of the meat production quality
| dc.contributor.author | Yegorov, B. | |
| dc.date.accessioned | 2018-07-26T11:17:30Z | |
| dc.date.available | 2018-07-26T11:17:30Z | |
| dc.date.issued | 2014 | |
| dc.description | Yegorov, B. The ways of perfecting the management of the meat production quality / B. Yegorov, N. Povarova, P. Ikonić // Food Technology, quality and safety: abstr. book of the II Intern. congr., Novi Sad (Serbia), 28-30 Oct. 2014 / Univ. of Novi Sad, Inst. of Food Technology. – Novi Sad, 2014. – P. 139-140. | en_US |
| dc.description.abstract | General bases of structere formation of the complex system of quality control of fodders, raw material and meat production have been offered. | en_US |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/3833 | |
| dc.subject | quality of meal products | en_US |
| dc.subject | quality control system | en_US |
| dc.title | The ways of perfecting the management of the meat production quality | en_US |
| dc.type | Article | en_US |
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