The ways of perfecting the management of the meat production quality
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Дата
2014
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Анотація
General bases of structere formation of the complex system of quality control of fodders, raw material and meat production have been offered.
Опис
Yegorov, B. The ways of perfecting the management of the meat production quality / B. Yegorov, N. Povarova, P. Ikonić // Food Technology, quality and safety: abstr. book of the II Intern. congr., Novi Sad (Serbia), 28-30 Oct. 2014 / Univ. of Novi Sad, Inst. of Food Technology. – Novi Sad, 2014. – P. 139-140.
Ключові слова
quality of meal products, quality control system