THE ECOLOGICAL COMPONENT OF SUSTAINABLE DEVELOPMENT IN THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION
| dc.contributor.author | V Samofatova | |
| dc.date.accessioned | 2018-12-18T15:16:35Z | |
| dc.date.available | 2018-12-18T15:16:35Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | The article describes the importance and scientific approaches to the essence of the environmentalcomponent of sustainable development of agricultural sphere of the region. The main environmental problems in the agri-food sphere of the Southern region are characterized. The nature, direction and characteristics of an ecologically balanced and sustainable development of the agri-food sphere of the region havebeen determined. | |
| dc.identifier.issn | 2312-847X | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/5888 | |
| dc.identifier.uri | https://doi.org/10.15673/fie.v9i1.491 | |
| dc.source | Food Industry Economics | |
| dc.title | THE ECOLOGICAL COMPONENT OF SUSTAINABLE DEVELOPMENT IN THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION |