Field measurements and investigation of supermarket refrigeration equipment
dc.contributor.author | Konstantinov, I. | |
dc.contributor.author | Khmelniuk, M. | |
dc.contributor.author | Yakovleva, O. | |
dc.date.accessioned | 2021-03-04T12:29:43Z | |
dc.date.available | 2021-03-04T12:29:43Z | |
dc.date.issued | 2019 | |
dc.description | Konstantinov, I. Field measurements and investigation of supermarket refrigeration equipment = ŠŠ¾Š»ŠµŠ²ŃŠµ ŠøŠ·Š¼ŠµŃŠµŠ½ŠøŃ Šø ŠøŃŃŠ»ŠµŠ“Š¾Š²Š°Š½ŠøŃ Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½Š¾Š³Š¾ Š¾Š±Š¾ŃŃŠ“Š¾Š²Š°Š½ŠøŃ Š“Š»Ń ŃŃŠæŠµŃŠ¼Š°ŃŠŗŠµŃŠ° / I. Konstantinov, M. Khmelniuk, O. Yakovleva // ŠŠ°Š·Š°Ń ŃŃŠ°Š½āŠ„Š¾Š»Š¾Š“ 2019 : ŃŠ±. Š“Š¾ŠŗŠ». ŠŠµŠ¶Š“ŃŠ½Š°Ń. Š½Š°ŃŃ.-ŃŠµŃ Š½. ŠŗŠ¾Š½Ń., ŠŠ»Š¼Š°ŃŃ, 20ā 21 ŃŠµŠ²Ń. 2019 Š³. / ŠŠ»Š¼Š°Ń. ŃŠµŃ Š½Š¾Š». ŃŠ½-Ń. ā ŠŠ»Š¼Š°ŃŃ, 2019. ā Š”. 197ā205 : ŃŠ°Š±Š»., ŃŠøŃ. ā ŠŠøŠ±Š»ŠøŠ¾Š³Ń.: 6 Š½Š°Š·Š². | ru_RU |
dc.description.abstract | Supermarket owners are looking for commercial refrigeration equipment in order to reduce electricity costs. With advancement in technologies, companies are moving towards introducing smart refrigeration system equipped with sensors. These sensors help in controlling the temperature and also provides temperature monitoring of refrigeration units. Low-power wireless solutions are also being developed, eliminating the cost of inaccurate and manual monitoring of refrigerator units. Persistence Market Research anticipates the global commercial refrigeration equipment to experience a steady growth throughout the forecast period from 2017 to 2026. The global commercial refrigeration equipment market is also projected to be valued at the US$ 45,913.5 million revenues towards the end of the forecast period. This study is based on field measurements which were carried out in "JUKAInvestāLTD laboratory. A number of experiments are carried out over pilot units and the detected temperatures were validated. The research site is developed by specifications, guidelines or characteristics that can be used consistently to ensure that materials, products, processes and services are fit for their purpose in accordance with ISO 23953-2: 2015 (E). Pilot Units are equipped with a modern data monitoring system. All equipment has been certified and complies with international standards. This part of the study investigates the performance of the freezer compartment M400S+. Using the field measurements, low temperature level cooling demands and COPs are calculated for peak loads, filtered and averaged to monthly values. The temperature fields are determined taking into account the features of the unit design, revealing the disadvantages and advantages for tested pilot unit. The obtained study results make it possible to determine the thermal fields for commercial refrigeration equipment, to determine the places of excessive thermal load and the ability to collect the input data to start the creation of a single model for calculating the commercial refrigeration equipment for low temperature units. | ru_RU |
dc.description.abstract | ŠŠ»Š°Š“ŠµŠ»ŃŃŃ ŃŃŠæŠµŃŠ¼Š°ŃŠŗŠµŃŠ¾Š² ŠæŠ¾Š“Š±ŠøŃŠ°ŃŃ ŠŗŠ¾Š¼Š¼ŠµŃŠŗŠµŃŠŗŠ¾Šµ Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½Š¾Šµ Š¾Š±Š¾ŃŃŠ“Š¾Š²Š°Š½ŠøŠµ ŃŠ°ŠŗŠøŠ¼ Š¾Š±ŃŠ°Š·Š¾Š¼, ŃŃŠ¾Š±Ń ŃŠ½ŠøŠ·ŠøŃŃ ŃŠ°ŃŃ Š¾Š“Ń Š½Š° ŃŠ»ŠµŠŗŃŃŠ¾ŃŠ½ŠµŃŠ³ŠøŃ. Š” ŃŠ°Š·Š²ŠøŃŠøŠµŠ¼ ŃŠµŃ Š½Š¾Š»Š¾Š³ŠøŠ¹ ŠŗŠ¾Š¼ŠæŠ°Š½ŠøŠø ŠæŠµŃŠµŃ Š¾Š“ŃŃ Š½Š° ŠøŠ½ŃŠµŠ»Š»ŠµŠŗŃŃŠ°Š»ŃŠ½ŃŠµ ŃŠøŃŃŠµŠ¼Ń Š¾Ń Š»Š°Š¶Š“ŠµŠ½ŠøŃ, Š¾ŃŠ½Š°ŃŠµŠ½Š½ŃŠµ Š“Š°ŃŃŠøŠŗŠ°Š¼Šø. ŠŃŠø Š“Š°ŃŃŠŗŠø ŠæŠ¾Š·Š²Š¾Š»ŃŃŃ ŠæŠ¾Š“Š“ŠµŃŠ¶ŠøŠ²Š°ŃŃ ŃŠµŠ¼ŠæŠµŃŠ°ŃŃŃŃ Šø Š¾Š±ŠµŃŠæŠµŃŠøŠ²Š°ŃŃ Š¼Š¾Š½ŠøŃŠ¾ŃŠøŠ³ ŃŠµŠ¼ŠæŠµŃŠ°ŃŃŃŃ Š² Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½ŃŃ ŃŃŃŠ°Š½Š¾Š²ŠŗŠ°Ń . ŠŃŠ»Šø ŃŠ°Š·ŃŠ°Š±Š¾ŃŠ°Š½Ń Š±ŠµŃŠæŃŠ¾Š²Š¾Š“Š½ŃŠµ ŃŠµŃŠµŠ½ŠøŃ, ŠøŃŠŗŠ»ŃŃŠ°ŃŃŠøŠµ Š·Š°ŃŃŠ°ŃŃ Š½Š° Š½ŠµŃŠ¾ŃŠ½ŃŠ¹ ŃŃŃŠ½Š¾Š¹ Š¼Š¾Š½ŠøŃŠ¾ŃŠøŠ½Š³ ŃŠ¾ŃŃŠ¾ŃŠ½ŠøŃ Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½ŃŃ ŃŃŃŠ°Š½Š¾Š²Š¾Šŗ. ŠŠ¾Š¼ŠæŠ°Š½ŠøŃ Ā«Persistance Market ResearchĀ» Š¾Š¶ŠøŠ“Š°ŠµŃ, ŃŃŠ¾ Š¼ŠøŃŠ¾Š²Š¾Š¹ ŃŃŠ½Š¾Šŗ ŠŗŠ¾Š¼Š¼ŠµŃŃŠµŃŠŗŠ¾Š³Š¾ Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½Š¾Š³Š¾ Š¾Š±Š¾ŃŃŠ“Š¾Š²Š°Š½ŠøŃ Š±ŃŠ“ŠµŃ ŃŃŠ°Š±ŠøŠ»ŃŠ½Š¾ ŃŠ°ŃŃŠø Š² ŃŠµŃŠµŠ½ŠøŠµ ŠæŃŠ¾Š³Š½Š¾Š·ŠøŃŃŠµŠ¼Š¾Š³Š¾ ŠæŠµŃŠøŠ¾Š“Š° Ń 2017 ŠæŠ¾ 2026 Š³Š¾Š“. ŠŠ¾ ŠæŃŠ¾Š³Š½Š¾Š·Š°Š¼ Šŗ ŠŗŠ¾Š½ŃŃ ŃŠŗŠ°Š·Š°Š½Š½Š¾Š³Š¾ ŠæŠµŃŠøŠ¾Š“Š° ŃŠ°Š·Š¼ŠµŃ Š¼ŠøŃŠ¾Š²Š¾Š³Š¾ ŃŃŠ½ŠŗŠ° ŠŗŠ¾Š¼Š¼ŠµŃŃŠµŃŠŗŠ¾Š³Š¾ Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½Š¾Š³Š¾ Š¾Š±Š¾ŃŃŠ“Š¾Š²Š°Š½ŠøŃ Š±ŃŠ“ŠµŃ Š½Š° ŃŃŠ¾Š²Š½Šµ 45 913,5 Š¼Š»Š½. Š“Š¾Š»Š»Š°ŃŠ¾Š² Š”ŠØŠ. ŠŠ°Š½Š½Š¾Šµ ŠøŃŃŠ»ŠµŠ“Š¾Š²Š°Š½ŠøŠµ Š¾ŃŠ½Š¾Š²Š°Š½Š¾ Š½Š° ŃŠµŠ·ŃŠ»ŃŃŠ°ŃŠ°Ń ŠæŠ¾Š»ŠµŠ²ŃŃ ŠøŠ·Š¼ŠµŃŠµŠ½ŠøŠ¹, ŠŗŠ¾ŃŠ¾ŃŃŠµ ŠæŃŠ¾Š²Š¾Š“ŠøŠ»ŠøŃŃ Š² Š»Š°Š±Š¾ŃŠ°ŃŠ¾ŃŠøŠø "JUKA-Investā. Š ŃŠ“ ŃŠŗŃŠæŠµŃŠøŠ¼ŠµŠ½ŃŠ¾Š² ŠæŃŠ¾Š²Š¾Š“ŠøŠ»ŃŃ Š½Š° ŠæŠøŠ»Š¾ŃŠ½ŃŃ ŃŃŃŠ°Š½Š¾Š²ŠŗŠ°Ń , Š½Š° ŠæŠ¾ŃŠ¾ŃŃŃ Š±ŃŠ»Šø ŠæŠ¾Š“ŃŠ²ŠµŃŠ¶Š“ŠµŠ½Ń ŠæŠ¾Š»ŃŃŠµŠ½Š½ŃŠµ ŃŠµŠ¼ŠæŠµŃŠ°ŃŃŃŃ. ŠŠµŃŠ¾Š“ŠøŠŗŠ° ŠøŃŃŠ»ŠµŠ“Š¾Š²Š°Š½ŠøŠ¹ ŃŠ°Š·ŃŠ°Š±Š¾ŃŠ°Š½Š° Š² ŃŠ¾Š¾ŃŠ²ŠµŃŃŃŠ²ŠøŠø ŃŠ¾ ŃŠæŠµŃŠøŃŠøŠŗŠ°ŃŠøŃŠ¼Šø, ŃŃŠŗŠ¾Š²Š¾Š“ŃŃŠøŠ¼Šø ŠæŃŠøŠ½ŃŠøŠæŠ°Š¼Šø ŠøŠ»Šø Ń Š°ŃŠ°ŠŗŃŠµŃŠøŃŃŠøŠŗŠ°Š¼Šø, ŠŗŠ¾ŃŠ¾ŃŃŠµ Š¼Š¾Š³ŃŃ ŠæŠ¾ŃŠ»ŠµŠ“Š¾Š²Š°ŃŠµŠ»ŃŠ½Š¾ ŠøŃŠæŠ¾Š»ŃŠ·Š¾Š²Š°ŃŃŃŃ Š“Š»Ń Š¾Š±ŠµŃŠæŠµŃŠµŠ½ŠøŃ ŃŠ¾Š¾ŃŠ²ŠµŃŃŃŠ²ŠøŃ Š¼Š°ŃŠµŃŠøŠ°Š»Š¾Š², ŠæŃŠ¾Š“ŃŠŗŃŠ¾Š², ŠæŃŠ¾ŃŠµŃŃŠ¾Š² Šø ŃŃŠ»ŃŠ³ ŠøŃ Š½Š°Š·Š½Š°ŃŠµŠ½ŠøŃ ŃŠ¾Š³Š»Š°ŃŠ½Š¾ ISO 23953-2: 2015 (E). ŠŠøŠ»Š¾ŃŠ½ŃŠµ ŃŃŃŠ°Š½Š¾Š²ŠŗŠø Š¾ŃŠ½Š°ŃŠµŠ½Ń ŃŠ¾Š²ŃŠµŠ¼ŠµŠ½Š½Š¾Š¹ ŃŠøŃŃŠµŠ¼Š¾Š¹ Š¼Š¾Š½ŠøŃŠ¾ŃŠøŠ½Š³Š°. ŠŃŠµ Š¾Š±Š¾ŃŃŠ“Š¾Š²Š°Š½ŠøŠµ ŃŠµŃŃŠøŃŠøŃŠøŃŠ¾Š²Š°Š½Š¾ Šø ŃŠ¾Š¾ŃŠ²ŠµŃŃŃŠ²ŃŠµŃ Š¼ŠµŠ¶Š“ŃŠ½Š°ŃŠ¾Š“Š½ŃŠ¼ ŃŃŠ°Š½Š“Š°ŃŃŠ°Š¼. Š ŃŠ°ŃŃŠø ŠøŃŃŠ»ŠµŠ“Š¾Š²Š°Š½ŠøŃ ŃŠ°ŃŃŠ¼Š°ŃŃŠøŠ²Š°ŠµŃŃŃ ŠæŃŠ¾ŠøŠ·Š²Š¾Š“ŠøŃŠµŠ»ŃŠ½Š¾ŃŃŃ Š¼Š¾ŃŠ¾Š·ŠøŠ»ŃŠ½Š¾Š³Š¾ Š¾ŃŠ“ŠµŠ»ŠµŠ½ŠøŃ M400S+. ŠŠ° Š¾ŃŠ½Š¾Š²Šµ ŃŠµŠ·ŃŠ»ŃŃŠ°ŃŠ¾Š² ŠæŠ¾Š»ŠµŠ²ŃŃ ŠøŠ·Š¼ŠµŃŠµŠ½ŠøŠ¹ Š±ŃŠ»Šø ŃŠ°ŃŃŠøŃŠ°Š½Ń ŃŠµŠæŠ»Š¾Š²Š°Ń Š½Š°Š³ŃŃŠ·ŠŗŠ° Šø ŠŗŠ¾ŃŃŃŠøŃŠøŠµŠ½Ń COP ŠæŃŠø Š½ŠøŠ·ŠŗŠ¾Š¹ ŃŠµŠ¼ŠæŠµŃŠ°ŃŃŃŠµ Šø Š½Š°ŠøŠ±Š¾Š»ŠµŠµ ŃŃŠ¶ŠµŠ»ŃŃ ŃŃŠ»Š¾Š²ŠøŃŃ , Š“Š°Š»ŠµŠµ ŠæŃŠ¾ŠøŠ·Š²ŠµŠ“ŠµŠ½Š° ŃŠøŠ»ŃŃŃŠ°ŃŠøŃ Š“Š°Š½Š½ŃŃ Šø ŃŃŃŠµŠ“Š½ŠµŠ½ŠøŠµ Š“Š¾ Š¼ŠµŃŃŃŠ½ŃŃ Š·Š½Š°ŃŠµŠ½ŠøŠ¹. Š¢ŠµŠ¼ŠæŠµŃŠ°ŃŃŃŠ½ŃŠµ ŠæŠ¾Š»Ń Š¾ŠæŃŠµŠ“ŠµŠ»ŠµŠ½Ń Ń ŃŃŠµŃŠ¾Š¼ Š¾ŃŠ¾Š±ŠµŠ½Š½Š¾ŃŃŠµŠ¹ ŠŗŠ¾Š½ŃŃŃŃŠŗŃŠøŠø Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½Š¾Š¹ ŃŃŃŠ°Š½Š¾Š²ŠŗŠø, Š²ŃŃŠ²Š»ŠµŠ½Ń Š½ŠµŠ“Š¾ŃŃŠ°ŃŠŗŠø Šø ŠæŃŠµŠøŠ¼ŃŃŠµŃŃŠ²Š° Š“Š»Ń ŃŠµŃŃŠøŃŃŠµŠ¼Š¾Š¹ ŠæŠøŠ»Š¾ŃŠ½Š¾Š¹ ŃŃŃŠ°Š½Š¾Š²ŠŗŠø. ŠŠ¾Š»ŃŃŠµŠ½Š½ŃŠµ ŃŠµŠ·ŃŠ»ŃŃŠ°ŃŃ ŠøŃŃŠ»ŠµŠ“Š¾Š²Š°Š½ŠøŠ¹ ŠæŠ¾Š·Š²Š¾Š»ŃŃŃ Š¾ŠæŃŠµŠ“ŠµŠ»ŠøŃŃ ŃŠµŠæŠ»Š¾Š²ŃŠµ ŠæŠ¾Š»Ń Š“Š»Ń ŃŠ¾ŃŠ³Š¾Š²Š¾Š³Š¾ Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½Š¾Š³Š¾ Š¾Š±Š¾ŃŃŠ“Š¾Š²Š°Š½ŠøŃ, Š¾ŠæŃŠµŠ“ŠµŠ»ŠøŃŃ Š¼ŠµŃŃŠ° ŠæŠ¾ŃŃŃŠæŠ»ŠµŠ½ŠøŃ ŃŃŠµŠ·Š¼ŠµŃŠ½Š¾Š¹ ŃŠµŠæŠ»Š¾Š²Š¾Š¹ Š½Š°Š³ŃŃŠ·ŠŗŠø, Šø Š“Š°ŃŃ Š²Š¾Š·Š¼Š¾Š¶Š½Š¾ŃŃŃ ŃŠ±Š¾ŃŠ° Š²Ń Š¾Š“Š½ŃŃ Š“Š°Š½Š½ŃŃ , ŃŃŠ¾Š±Ń ŠæŃŠøŃŃŃŠæŠøŃŃ Šŗ ŃŠ¾Š·Š“Š°Š½ŠøŃ ŠµŠ“ŠøŠ½Š¾Š¹ Š¼Š¾Š“ŠµŠ»Šø Š“Š»Ń ŃŠ°ŃŃŠµŃŠ° ŃŠ¾ŃŠ³Š¾Š²Š¾Š³Š¾ Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½Š¾Š³Š¾ Š¾Š±Š¾ŃŃŠ“Š¾Š²Š°Š½ŠøŃ Š“Š»Ń Š½ŠøŠ·ŠŗŠ¾ŃŠµŠ¼ŠæŠµŃŠ°ŃŃŃŠ½ŃŃ Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½ŃŃ ŃŃŃŠ°Š½Š¾Šŗ. | |
dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/16556 | |
dc.title | Field measurements and investigation of supermarket refrigeration equipment | ru_RU |
dc.title.alternative | ŠŠ¾Š»ŠµŠ²ŃŠµ ŠøŠ·Š¼ŠµŃŠµŠ½ŠøŃ Šø ŠøŃŃŠ»ŠµŠ“Š¾Š²Š°Š½ŠøŃ Ń Š¾Š»Š¾Š“ŠøŠ»ŃŠ½Š¾Š³Š¾ Š¾Š±Š¾ŃŃŠ“Š¾Š²Š°Š½ŠøŃ Š“Š»Ń ŃŃŠæŠµŃŠ¼Š°ŃŠŗŠµŃŠ° | ru_RU |
dc.type | Article | ru_RU |
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