CRISIS MANAGEMENT OF FOOD ENTERPRISES
| dc.contributor.author | N. Basіurkina | |
| dc.date.accessioned | 2018-12-18T15:16:34Z | |
| dc.date.available | 2018-12-18T15:16:34Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | In the article the essence of crisis management of Ukrainian food enterprises is considered in the conditions of economic transformations, the features of display of crisis and influence of factors of external and internal environment are certain on development of crisis, importance of the preventive adjusting of crisis displaysfor providing of food security and ant crisis events for food enterprises. | |
| dc.identifier.issn | 2312-847X | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/5883 | |
| dc.identifier.uri | https://doi.org/10.15673/fie.v9i1.486 | |
| dc.source | Food Industry Economics | |
| dc.title | CRISIS MANAGEMENT OF FOOD ENTERPRISES |