Use of pea concentrate in mixed fodder’s production

Скорочена інформація про документ
dc.contributor.authorМаkаrynska, А. V.
dc.contributor.authorТurpurova, Т. M.
dc.date.accessioned2019-11-18T12:59:49Z
dc.date.available2019-11-18T12:59:49Z
dc.date.issued2019
dc.descriptionМаkаrynska, А. V. Use of pea concentrate in mixed fodder’s production / А. V. Маkаrynska, Т. M. Тurpurova //General and complex problems of technical sciences: experience of EU countries and implementation in the practice of Ukraine : collective monograph / Polytechnic University with headquarters in Nowy Sacz. - Nowy Sacz, Poland : Baltija Publishing, 2019. - P. 152-169.ru_RU
dc.description.abstractThe problem of providing humanity with food, especially of animal origin, is one of the most important. Increasing the quantity and quality of these products can be achieved by increasing the population and increasing the productivity of farm animals, that is, increasing the proportion of protein components of the feed. An important task for feed producers is to solve the problem of protein deficiency. An insufficient amount of protein in the diet or protein of unsatisfactory quality disrupts the normal functioning of the animal organism. Today 70% of the cost of livestock products are feed. Analysis of the cost of feed shows that the most cost component - protein. The cost of compound feeds is significantly increased with the use of cost protein components: fish and meat and bone meal, yeast, soybean meal. Most of the high-protein components are imported into the country, their prices remain quite high, so the economic efficiency of the livestock industry is very low. To reduce the cost of feed can be by introducing an inexpensive high-protein raw materials, namely peas and pea concentrate. Peas - one of the main legumes, the use of which in the feeding of farm animals and poultry due to its feeding properties, relatively low cost and the possibility of growing in almost any conditions. In contrast to carbohydrate-rich cereal and fat-rich oilseeds, pea culture is valued for its high content of biologically complete protein compared to protein from meat meal and soybean meal. Pea protein contains a significant amount of essential amino acids, well absorbed by animals.ru_RU
dc.identifier.isbn978-9934-571-88-6
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/10567
dc.language.isoenru_RU
dc.publisherBaltija Publishingru_RU
dc.subjectpea proteinru_RU
dc.subjectpea concentrateru_RU
dc.subjectfeed additivesru_RU
dc.subjectгороховий білокru_RU
dc.subjectгороховий концентратru_RU
dc.subjectкормові добавкиru_RU
dc.titleUse of pea concentrate in mixed fodder’s productionru_RU
dc.typeBookru_RU
Файли
Контейнер файлів
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
General_complex_problems_Маkаrynska.pdf
Розмір:
866.76 KB
Формат:
Adobe Portable Document Format
Опис:
Завантажити
Ліцензійна угода
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
license.txt
Розмір:
1.71 KB
Формат:
Item-specific license agreed upon to submission
Опис:
Завантажити
Зібрання
Монографії: розділ, глава (Monographs: parts)