System analysis of the management of the competitiveness of agricultural enterprises' products

dc.contributor.authorNipatruk, D.
dc.contributor.authorNarkevich, E.
dc.date.accessioned2021-04-30T14:56:27Z
dc.date.available2021-04-30T14:56:27Z
dc.date.issued2021
dc.descriptionNipatruk D. System analysis of the management of the competitiveness of agricultural enterprises' products / D. Nipatruk, E. Narkevich ; advisor : L. Narkevich // Black Sea Science 2021 : proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2021. – P. 299–231 : tabl., fig. – Ref.: 6 tit.ru_RU
dc.description.abstractThe study uses a systematic approach to form an information and analytical environment for managing the competitiveness of agricultural products in the context of innovative development.ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/17556
dc.language.isoen_USru_RU
dc.subjectsystem analysisru_RU
dc.subjectcompetitivenessru_RU
dc.subjectdynamicsru_RU
dc.subjectrate of changeru_RU
dc.subjectassortmentru_RU
dc.subjectfactorru_RU
dc.subjectstructureru_RU
dc.subjectrhythmru_RU
dc.subjectqualityru_RU
dc.titleSystem analysis of the management of the competitiveness of agricultural enterprises' productsru_RU
dc.typeArticleru_RU
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