The microflora and main types of damage of vegetable raw materials and of the wide range tinned foodstuff

dc.contributor.author	Pylypenko, I.V.
dc.contributor.author	Pylypenko, L.N.
dc.contributor.author	Ivanytsya, V.A.
dc.contributor.author	Jamborko, A.V.
dc.date.accessioned	2018-07-10T12:16:30Z
dc.date.available	2018-07-10T12:16:30Z
dc.date.issued	2015
dc.description	The microflora and main types of damage of vegetable raw materials and of the wide range tinned foodstuff / I.V. Pylypenko, L.N. Pylypenko, V.A. Ivanytsya, A.V. Jamborko // Зб. тез доп. 75-ої наук. конф. викл. акад., Одеса, 20-24 квіт. 2015 р. / Одес. нац. акад. харч. технологій; під заг. ред. Б.В. Єгорова. – Одеса, 2015. – Р. 61.	en_US
dc.description.abstract	The information about microbial contamination and most widespread types of microorganisms in vegetable raw materials has been submitted. The ways of creation of system of microbiological safety ensuring and the principles of development and application of microbiological criteria, in particular, are considered.	en_US
dc.identifier.uri	https://card-file.ontu.edu.ua/handle/123456789/3770
dc.subject	tinned foodstuff	en_US
dc.subject	canning industry	en_US
dc.subject	food product safety	en_US
dc.subject	foodstuff safety	en_US
dc.subject	bacteria	en_US
dc.subject	microorganisms	en_US
dc.title	The microflora and main types of damage of vegetable raw materials and of the wide range tinned foodstuff	en_US
dc.type	Article	en_US

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