THE INFLUENCE OF GLUTEN - FREE FLOURS ON THE QUALITY INDICATORS OF BISCUIT SEMI - FINISHED PRODUCTS
| dc.contributor.author | К. G. IORGACHOVA, E. N. KOTUZAKI, O. V. MAKAROVA | |
| dc.date.accessioned | 2018-12-19T14:03:05Z | |
| dc.date.available | 2018-12-19T14:03:05Z | |
| dc.date.issued | 2017 | |
| dc.identifier.issn | 2313-478X | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/6341 | |
| dc.identifier.uri | https://doi.org/10.15673/gpmf.v64i4.262 | |
| dc.source | ЗЕРНОВІ ПРОДУКТИ І КОМБІКОРМИ | |
| dc.title | THE INFLUENCE OF GLUTEN - FREE FLOURS ON THE QUALITY INDICATORS OF BISCUIT SEMI - FINISHED PRODUCTS |