Branch microbiology. Microbiology in the catering services

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dc.contributor.authorYegorova, A. V.
dc.contributor.authorKaprelyants, L. V.
dc.contributor.authorTruflcati, L. V.
dc.contributor.authorPozhitkova, L. G.
dc.contributor.authorVolovyk, T. M.
dc.date.accessioned2022-08-30T10:15:01Z
dc.date.available2022-08-30T10:15:01Z
dc.date.issued2022
dc.descriptionBranch microbiology. Microbiology in the catering services : tutorial / A. V. Yegorova, L. V. Kaprelyants, L. V. Truflcati etc. ; Translated from Ukrainian by K. V. Yeryganov ; Odesa National Academy of Food Technologies. — Ivano-Frankivsk, 2022. — 160 p.uk_UA
dc.description.abstractThis tutorial was made according to the current curriculum and working program of the discipline "Branch microbiology" which is one of the basic ones for specialized training of bachelors in the science branch 18 "Industry and Technology", speciality 181 "Food Technology", training program "Microbiology in the Catering Services". The tutorial's material is aimed for the students to acquire knowledge and practical skills in such an important area of food quality management in the catering services as the microbiological safety parameters and sanitary-bacteriological control of the manufacture.uk_UA
dc.identifier.isbn978-617-8128-06-7
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/22037
dc.language.isoenuk_UA
dc.subjectMicrobiological Controluk_UA
dc.subjectFood Productionuk_UA
dc.subjectCriteria of Food Safetyuk_UA
dc.subjectfoodborne diseasesuk_UA
dc.subjectSanitation And Hygiene of Catering Facilitiesuk_UA
dc.subjectmicrobial contaminationuk_UA
dc.subjectmicroorganismuk_UA
dc.subjectmicrobiological control at Bread-Bakinguk_UA
dc.subjectmicrobiological control at Confectionery manufacturersuk_UA
dc.subjectmicrobiota of flouruk_UA
dc.subjectmicrobiota of fishuk_UA
dc.subjectsafety criteria for meatuk_UA
dc.subjectmicrobiology of wineuk_UA
dc.subjectmicrobiology of beeruk_UA
dc.titleBranch microbiology. Microbiology in the catering servicesuk_UA
dc.typeBookuk_UA
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Підручники, навчальні посібники: ознайомчий фрагмент (Tutorials: a fragment)