Health products based on Jerusalem artichokes and indicators of its quality

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dc.contributor.authorBilenka, I. R.
dc.contributor.authorLazarenko, N. A.
dc.date.accessioned2022-08-31T09:53:14Z
dc.date.available2022-08-31T09:53:14Z
dc.date.issued2022
dc.descriptionBilenka, I. R. Health products based on Jerusalem artichokes and indicators of its quality : monograph / Iryna R. Bilenka, Natalia A. Lazarenko ; Odesa National University of Technology. — 2-nd ed., rev. and suppl. — Odesa : NNVK "ATB", 2022. — 124 p.uk_UA
dc.description.abstractThis monograph includes scientifically sound technologies for the manufacture of fermented juices and paste-like products based on Jerusalem artichokes, allows to expand the range of health and functional foods for restaurants, including food networks of sanatoriums, preventive clinics, SPA-centers, etc. The information on the current state of manufacture of health products, classification of fermented products is presented; the fermentation process of Jerusalem artichoke tubers was studied; the formulated ratios of the components of fermented juices and paste-like products based on Jerusalem artichokes have been developed; the indicators of quality and safety of developed products are determined.uk_UA
dc.identifier.isbn978-966-2042-50--8
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/22082
dc.language.isoenuk_UA
dc.subjectJerusalem artichokesuk_UA
dc.subjectfermentationuk_UA
dc.subjectfermented productsuk_UA
dc.subjectjuicesuk_UA
dc.subjectpasty productsuk_UA
dc.titleHealth products based on Jerusalem artichokes and indicators of its qualityuk_UA
dc.typeBookuk_UA
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