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Issue Date	Title	Author(s)
2019	EFFECTS OF FİLTRATİON PROCESS AND STORAGE TİME ON THE CHEMİCAL CHANGES AND SENSORY PROPERTİES OF OLİVE OİL EXTRACTED FROM TURKİSH USLU CULTİVAR	E. Ghanbari Shendi, D. Sivri Ozay, M.T. Ozkaya, N.F. Ustunel
2019	OPTIMIZATION OF EXTRACTION PARAMETERS FOR FUCOXANTHIN, GALLIC ACID AND RUTIN FROM NITZSCHIA THERMALIS	Vasfiye Hazal Özyur, Ayşegül Erdoğan, Zeliha Zeliha Demirel, Meltem Conk Dalay, Semih Ötleş
2019	RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES	G. Sarkisian
2019	OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGE	Asiye Ahmadi-Dastgerdi, Hamid Ezzatpanah, Sedighe Asgary, Shahram Dokhani, Ebrahim Rahimi, Majid Gholami-Ahangaran
2019	THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION	М. Bilko, М. Ishchenko, О. Tsyhankova, Т. Yakovenko, Т. Кyrpel
2019	INVESTIGATION OF THE FAT FRACTION ENZYMATIC HYDROLYSIS OF THE WASTE FROM PRODUCTION OF HYDROGENATED FAT BY THE LIPASE RHIZOPUS JAPONICUS	V. Skliar, G. Krusir, V. Zakharchuk, I. Kovalenko, T. Shpyrko
2019	NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURING	L. Ovsiannykova, L. Valevskaya, V. Yurkovska, S. Orlova, O. Sokolovskaya
2019	COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS	T. Nosenko, T. Koroluk, S. Usatuk, G. Vovk, T. Kostinova
2019	THE SWEET ICES FOR PREGNANT WOMEN	J. Kozonova, L. Telegenko, A. Salavelis
2019	SYNBIOTIC ADDITIVES IN THE WAFFLES TECHNOLOGY	E. I Orgachev, H. Korkach, T. Lebedenko, O. Kotuzaki
2019	STUDY OF THE FOAMING PROPERTIES OF GELATIN WITH SOLUBILIZED SUBSTANCES FOR THE PRODUCTION OF MARSHMALLOWS	І. Piliugina, M. Artamonova, N. Murlykina, О. Shidakova-Kamenyuka
2019	MICROBIOTA OF INSTANT CEREALS AND ITS CHANGE DURING STORAGE	M. Mardar, M. Stateva, А. Yegorova, G. Evdokimova, I. Ustenko, S. Masanski
2019	FEATURES OF GRAIN GERMINATION WITH THE USE OF AQUEOUS SOLUTIONS OF FRUIT ACIDS	O. Pivovarov, O. Kovaliova
2019	PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY	B. Yegorov, Т. Turpurova, E. Sharabaeva, Y. Bondar
2019	USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLE	A. Hryshchenko, O. Bilyk, Yu. Bondarenko, V. Kovbasa, V. Drobot
2019	EFFICIENCY OF USING THE ANIMAL PROTEIN COMPLEX IN THE TECHNOLOGY OF COOKED SAUSAGE	L. Peshuk, O. Gorbach, O. Galenko, L. Vovk