Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
Issue Date | Title | Author(s) |
2019 | EFFECTS OF FİLTRATİON PROCESS AND STORAGE TİME ON THE CHEMİCAL CHANGES AND SENSORY PROPERTİES OF OLİVE OİL EXTRACTED FROM TURKİSH USLU CULTİVAR | E. Ghanbari Shendi, D. Sivri Ozay, M.T. Ozkaya, N.F. Ustunel |
2019 | OPTIMIZATION OF EXTRACTION PARAMETERS FOR FUCOXANTHIN, GALLIC ACID AND RUTIN FROM NITZSCHIA THERMALIS | Vasfiye Hazal Özyur, Ayşegül Erdoğan, Zeliha Zeliha Demirel, Meltem Conk Dalay, Semih Ötleş |
2019 | RESEARCH OF THE PROPERTIES OF GRAPE PROCESSING PRODUCTS IN RELATION TO ITS APPLICATION IN SPA AND WELLNESS INDUSTRIES | G. Sarkisian |
2019 | OXIDATIVE STABILITY OF MAYONNAISE SUPPLEMENTED WITH ESSENTIAL OIL OF ACHILLEA MILLEFOLIUM SSP MILLEFOLIUM DURING STORAGE | Asiye Ahmadi-Dastgerdi, Hamid Ezzatpanah, Sedighe Asgary, Shahram Dokhani, Ebrahim Rahimi, Majid Gholami-Ahangaran |
2019 | THE INFLUENCE OF TANNIN PREPARATIONS ON THE CONTENT AND FORM OF ANTHOCYANINS OF MODEL WINE SYSTEMS IN THE CONDITIONS OF INDUCED OXIDATION | М. Bilko, М. Ishchenko, О. Tsyhankova, Т. Yakovenko, Т. Кyrpel |
2019 | INVESTIGATION OF THE FAT FRACTION ENZYMATIC HYDROLYSIS OF THE WASTE FROM PRODUCTION OF HYDROGENATED FAT BY THE LIPASE RHIZOPUS JAPONICUS | V. Skliar, G. Krusir, V. Zakharchuk, I. Kovalenko, T. Shpyrko |
2019 | NEW ASPECTS OF USING MILLET GRAIN IN BREAD MANUFACTURING | L. Ovsiannykova, L. Valevskaya, V. Yurkovska, S. Orlova, O. Sokolovskaya |
2019 | COMPARATIVE STUDY OF THE BIOLOGICAL VALUE AND OXIDATIVE STABILITY OF WALNUT AND PUMPKIN-SEED OILS | T. Nosenko, T. Koroluk, S. Usatuk, G. Vovk, T. Kostinova |
2019 | THE SWEET ICES FOR PREGNANT WOMEN | J. Kozonova, L. Telegenko, A. Salavelis |
2019 | SYNBIOTIC ADDITIVES IN THE WAFFLES TECHNOLOGY | E. I Orgachev, H. Korkach, T. Lebedenko, O. Kotuzaki |
2019 | STUDY OF THE FOAMING PROPERTIES OF GELATIN WITH SOLUBILIZED SUBSTANCES FOR THE PRODUCTION OF MARSHMALLOWS | І. Piliugina, M. Artamonova, N. Murlykina, О. Shidakova-Kamenyuka |
2019 | MICROBIOTA OF INSTANT CEREALS AND ITS CHANGE DURING STORAGE | M. Mardar, M. Stateva, А. Yegorova, G. Evdokimova, I. Ustenko, S. Masanski |
2019 | FEATURES OF GRAIN GERMINATION WITH THE USE OF AQUEOUS SOLUTIONS OF FRUIT ACIDS | O. Pivovarov, O. Kovaliova |
2019 | PROSPECTS OF USING BY-PRODUCTS OF SUNFLOWER OIL PRODUCTION IN COMPOUND FEED INDUSTRY | B. Yegorov, Т. Turpurova, E. Sharabaeva, Y. Bondar |
2019 | USE OF DRIED CARROT POMACE IN THE TECHNOLOGY OF WHEAT BREAD FOR ELDERLY PEOPLE | A. Hryshchenko, O. Bilyk, Yu. Bondarenko, V. Kovbasa, V. Drobot |
2019 | EFFICIENCY OF USING THE ANIMAL PROTEIN COMPLEX IN THE TECHNOLOGY OF COOKED SAUSAGE | L. Peshuk, O. Gorbach, O. Galenko, L. Vovk |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16