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Collection's Items (Sorted by Submit Date in Descending order): 1 to 17 of 17
Issue DateTitleAuthor(s)
2019THE EFFECT OF THE INTENSITY OF AERATING THE MEDIUM ON THE METABOLIC ACTIVITY OF ALCOHOL YEASTL. Levandovsky, М. Kravchenko
2019KINETICS AND ENERGY OF POULTRY MEAT DEHYDRATION IN VACUUM AND MICROWAVE FIELD CONDITIONSO. Burdo, N. Povarova, L. Melnyk
2019STUDY OF THE BIOTECHNOLOGICAL POTENTIAL OF SELECTED LACTIC ACID BACTERIA CULTURESN. Kigel, I. Melnik, O. Naumenko
2019OBTAINING AND CHARACTERISTICS OF A PAPAIN AND MAIZE ARABINOXYLAN COMPLEXN. Cherno, S. Ozolina, T. Bytka
2019PERSPECTIVES OF THE USE OF PLANT RAW MATERIAL EXTRACTS FOR STORAGE OF TOMATOESA. Dubinina, T. Letuta, T. Frolova, H. Seliutina, O. Hapontseva
2019DEVELOPMENT OF COOKED SMOKED SAUSAGE ON THE BASIS OF MUSKOVY DUCK MEATV. Pasichnyi, N. Bozhko, V. Tischenko, Ye. Kotliar
2019SCIENTIFIC AND PRACTICAL BASIS OF USING PROTEIN PLANT CONCENTRATES FOR THE PRODUCTION OF COMPOUND FEEDSB. Yegorov, A. Makarynska, I. Cherneha, A. Oganesian
2019OPTIMIZATION OF PARAMETERS OF FERMENTOLYSIS OF PROTEINS IN THE COMPOSITION OF SERUM-PROTEIN CONCENTRATEN. Tkachenko, L. Lanzhenko, D. Skripnichenko, N. Kuprina, А. Hanicheva
2019FEATURES OF SPIRULINA PLATENSIS CULTIVATED UNDER AUTOTROPHIC AND MIXOTROPHIC CONDITIONSZahra Rasouli, Mahdi Parsa, Hossein Ahmadzadeh
2019STUDY OF THE PROCESS OF CALIBRATION OF CONFECTIONERY SUNFLOWER SEEDSI. Shevchenko, E. Aliiev
2019SECONDARY PLANT RESOURCES AS PROSPECTIVE UNCONVENTIONAL SOURCES OF PECTIС SUBSTANCESM. Aider, E. Olkhovatov, L. Pylypenko, T. Nikitchina, G. Kasyanov
2019METHODS OF REGULATING PHYSICAL PROPERTIES OF DOUGH USING PHYTOEXTRACTST. Lebedenko, H. Korkach, V. Kozhevnikova, T. Novichkova
2019GEL FILTRATION OF COW MILK WHEY PROTEINSV. Yukalo, K. Datsyshyn
2019OPTIMIZATION OF THE RECIPES OF FORCEMEAT PRODUCTS ON THE BASIS OF PROCESSED FRESHWATER MUSSELSM. Holovko, T. Holovko, А. Gelikh, M. Zherebkin
2019MICROSTRUCTURAL ANALYSIS OF FORCEMEATS OF READY-TO-COOK CHOPPED MEAT WITH FUNCTIONAL INGREDIENTSM. Paska, L. Bal-Prylypko, O. Masliichuk, M. Lychuk
2019CHANGE OF MICROBIOTAS OF MAIZE-BASED EXTRUDED PRODUCTS WITH VEGETABLE ADDITIVES DURING STORAGEO. Bunyak, S. Sots, A. Egorova, L. Valevskaya, G. Evdokimova
2019SYSTEM FOR ANALYZING THE QUALITATIVE CHARACTERISTICS OF GRAIN MIXES IN REAL TIME MODEV. Yehorov, P. Golubkov, D. Putnikov, V. Honhalo, K. Habuiev
Collection's Items (Sorted by Submit Date in Descending order): 1 to 17 of 17