Том 12 № 3 : [15] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
Issue DateTitleAuthor(s)
2018Determination of functional and technological properties of beef based on the analysis of color digital images of muscular tissue samplesО. Savinok, N. Azarova, О. Arsiriy, А. Nikolenko
2018Hydrodynamic and energy parameters of gas-liquid mediaA. Shevchenko, O. Stepanets, A. Sokolenko, O. Bilyk
2018Edible film-forming coating with CO2-extracts of plants for meat productsA. Soletska, K. Nistor, V. Hevryk
2018Features of the hemicellulose structure of some species of regional raw materials and products of their enzymatic hydrolysisO. Nikitina, N. Cherno, S. Ozolina
2018Development of technological solutions for flour production with specified quality parametersD. Zhygunov, V. Kovalova, M. Kovalov, A. Donets
2018Investigation of the safety grapeseed powder as an alternative to cocoa-powder in a confectionery glazeO. Gorodyska, N. Grevtseva, O. Samokhvalova, O. Savchenko, A. Grygorenko
2018The peculiarities of crystal formation during freezing of broccoliS. Belinska, S. Levitskaya, N. Каmienieva, А. Roskladka, O. Kitayev
2018Reagent purification of the processing industry enterprises effluentsМ. Malovanyy, G. Krusir, О. Holodovska, A. Masikevych
2018The use of glucan-containing grain materials in the technology of foam-like pastriesК. Iorgachova, O. Makarova, O. Kotuzaki, K. Avetisіan
2018Investigation of the films based on the uronate polysaccharides by the method of differential scanning calorimetryN. Коndratjuk, Ye. Pyvovarov, Т. Stepanova, Yu. Matsuk
2018The using of mechanodiffusion effect in the production of concentrated polyextractsO. Burdo, Usef Alhurie, I. Syrotiuk, Ju. Levtrynskaya, Davar Rosmami Pur
2018Determination of some chemical and quality parameters of changes in turkish Sari Ulak monocultivar extra virgin olive oil during 12 months of storageE. Ghanbari Shend, D. Sivri Ozay, M . T. Ozkaya, N. F. Ustunelc
2018The effect of electrical discharge treatment of milk whey on partial conversion of lactose into lactobionic acidО. Kochubei-Lytvynenko
2018Obtaining and characteristic of the magnesium organic forms on the basis of products of bifidobacteria processing and their metabolitesA. Kapustian, O. Antipina, R. Budiak
2018Influence of temperature regimes of ripening and fermentation stages on the physical and chemical properties of cream and sour-cream butter quality indicatorsO. O. Bondarchuk
Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15