Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
| Issue Date | Title | Author(s) |
| 2018 | QUALITY ASSESSMENT OF PROTEINS IN COOKED SAUSAGES WITH FOOD COMPOSITIONS | O. Fursik, I. Strashynskiy, V. Pasichny, О. Kochubei-Lytvynenko |
| 2018 | PLASMA-CHEMICALLY ACTIVATED WATER INFLUENCE ON STALING AND SAFETY OF SPROUTED BREAD | A. Pivovarov, S. Mykolenko, Y. Hez’, S. Shcherbakov |
| 2018 | SELECTION OF THE COMPLEX OF ENZYME PREPARATIONS FOR THE HYDROLYSIS OF GRAIN CONSTITUENTS DURING THE FERMENTATION OF THE WORT OF HIGH CONCENTRATION | T. Mudrak, A. Kuts, S. Kovalchuk, R. Kyrylenko, N. Bondar |
| 2018 | MORPHOLOGY OF THE SURFACE OF COOKED SAUSAGES MADE WITH THE COLLAGEN-CONTAINING PROTEIN ADDITIVE “BILKOZYNE” | V. Pasichnyi, Ye. Kotliar, M. Polumbryk, M. Polumbryk, V. Litvyak |
| 2018 | THE INFLUENCE OF GRAPE POWDERS ON THE RHEOLOGICAL PROPERTIES OF DOUGH AND CHARACTERISTICS OF THE QUALITY OF BUTTER BISCUITS | T. Brykova, O. Samohvalova, N. Grevtseva, K. Kasabova, A. Grygorenko |
| 2018 | THE RATE OF THE TEMPERATURE DROP IN SWEET PEPPERS AT THE TECHNICAL STAGE OF RIPENESS DURING THEIR COOLING | V. Koltunov, K. Kalaida, A. Zabolotna, T. Volkova |
| 2018 | DETERMINING HEAVY METALS IN MUSHROOM SAMPLES BY STRIPPING VOLT-AMMETRY | O. Kupchyk |
| 2018 | ELECTROPHORETIC SYSTEMS FOR PREPARATIVE FRACTIONATION OF PROTEIN PRECURSORS OF BIOACTIVE PEPTIDES FROM COW’S MILK | V. Yukalo, L. Storozh, K. Datsyshyn, O. Krupa |
| 2018 | MODERN TECHNOLOGY OF PRODUCTION AND STRATEGY OF PROMOTION OF NEW CEREAL PRODUCTS ON UKRAINIAN CONSUMER MARKET | M. Mardar, А. Yegorova, I. Ustenko, M. Stateva, T. Cherevaty |
| 2018 | TECHNOLOGY OF PRODUCING SYMBIOTIC BIOLOGICALLY ACTIVE ADDITIVE | L. Krupytska, L. Kaprelyants, L. Trufkati, T. Velichko, V. Kirilov |
| 2018 | DETERMINING THE MODES OF TECHNOLOGICAL OPERATIONS IN THE PRODUCTION OF EINKORN WHEAT BREAD MADE OF FROZEN DOUGH AND ENRICHED WITH JERUSALEM ARTICHOKE FLOUR | N. Stankova, T. Gogova, L. Paramonenko |
| 2018 | CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD | A. Dubinina, H. Selyutina, T. Letuta, O. Hapontseva, T. Frolova |
| 2018 | OBTAINING AND CHARACTERISTICS OF CALCIUM ORGANIC FORMS ON THE BASIS OF METABOLITES AND PROCESSING PRODUCTS OF PROBIOTIC BACTERIA | A. Kapustian, N. Cherno, О. Nikulina |
| 2018 | STUDYING THE PROPERTIES OF GRAPE POMACE AS OF AN OBJECT OF DRYING | V. Derevenko, G. Kasyanov, L. Pylypenko |
| 2018 | DETERMINING TARTRATE IONS IN THE SAMPLES OF MINERAL TABLE WATERS BY THE DECAY OF MOLECULAR LUMINESCENCE OF RUTIN IN COMPLEX WITH YTTRIUM (III) | E. Malinka, S. Beltyukova, V. Boychenko |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 15 of 15
