Purification of Liquid Vegetable Oils Using Electrophysical Fields
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Дата
2021
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Видавець
Анотація
Biological completeness and ecological safety of food, in particular fatty, products - the most
important task in their production. In the production of vegetable oils, ecological purity is achieved by
technological treatments that lead to the removal of unwanted compounds and impurities.
Опис
Osadchuk P. Purification of Liquid Vegetable Oils Using Electrophysical Fields / P. Osadchuk, D. Domushchi, P. Pavlishin // Proc. book of the 5 th Intern. Eurasian Agriculture and Natural Sciences Congress, [Konya (Turkey)], 23 Oct. 2021 / Selçuk Univ. – [Konya], 2021. – Р. 127–131 : fig. – Ref.: 5 tit.
Ключові слова
vegetable oil, requirements, purification, electrophysical field, acids