Processing of hull-less barley and naked oats into food products

Sots, S.; Kustov, I.; Kuzmenko, Y.

Processing of hull-less barley and naked oats into food products

Файли

Sci_Res_Develop_V25_20_Sots.pdf(268.79 KB)

Дата

2020

Автори

Sots, S.

Kustov, I.

Kuzmenko, Y.

Опис

Sots S. Processing of hull-less barley and naked oats into food products / S. Sots, I. Kustov, Y. Kuzmenko // Science, Research, Development. #25: Technics and Technology : monografia poconferencyjna (Zbiór artykułów naukowych recenzowanych, Berlin, 30.01.2020 – 31.01.2020). – Warszawa, 2020. – P. 46–48. – Ref.: 7 tit.