Relevance of the concept of sustainability in the restaurant business of the Republic of Belarus
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Дата
2021
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Анотація
The work examined the nutritional problems of the population, the
impact of the population’s diet on the state of the environment, the application of the
concept of sustainability in nutrition as a way of achieving the UN Sustainable
Development Goals and the terms of the Paris Agreement. In addition, the application
of the concept in catering facilities was considered. As a result of work with the help
of the method of online-poll research was carried out for the creation of a portrait of
consumers of «healthy food» products, estimation of the demand for said products,
including in catering facilities. The results of the research confirmed the topicality and
prospects of using the concept «sustainability» by catering facilities.
Опис
Yerafeyenka D. Relevance of the concept of sustainability in the restaurant business of the Republic of Belarus / D. Yerafeyenka ; advisor : T. Rybakova // Black Sea Science 2021 : proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies ; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2021. – P. 694–702. – Ref.: 10 tit.
Ключові слова
sustainability, healthy eating, restaurant business, sustainable diets, catering