Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
| Issue Date | Title | Author(s) |
| 2019 | ОБГРУНТУВАННЯ ЗАСТОСУВАННЯ М’ЯСА СТРАУСА В ТЕХНОЛОГІЇ М’ЯСНИХ СІЧЕНИХ ВИРОБІВ | Е. Biletsky, A. Zaparenko, А. Savytska, А. Grygorenko |
| 2019 | ATP MONITORING AS AN EXPRESS METHOD TO DETERMINE OBJECT CONTAMINATION | T. Volovyk, A. Yegorova, O. Kylymenchuk, M. Okhotska, A. Kyshenia, V. Khareba |
| 2019 | MODERN PRODUCTION TRENDS OF FERMENTED MEAT PRODUCTS | L. Vinnikova, V. Mudryk, L. Agunova |
| 2019 | COMPLEX PROCESSING OF JERUSALEM ARTICHOKE INTO FUNCTIONAL PRODUCTS | I. Bilenka, N. Lazarenko, О. Zolovska, N. Dzyuba |
| 2019 | MILK WHEY PROCESSING: PROSPECTS IN UKRAINE | M. Sychevskyi, I. Romanchuk, A. Minorova |
| 2019 | POULTRY FATS. FEATURES OF THE COMPOSITION AND CHARACTERISTICS OF STABILITY TO OXIDATION | L. Tyshchenko, О. Shtonda, О. Pylypchuk, A. Menchynsk, V. Shakhvorostova |
| 2020 | SPECIFIC FEATURES OF FERMENTATION OF THE MUST FROM WHITE GRAPE VARIETIES IN THE CONDITIONS OF THE ODESSA REGION | O. Kananykhina, O. Tkachenko, T. Suhachenko, O. Titlova |
| 2019 | RESEARCH OF NUTRITIONAL AND BIOLOGICAL VALUE OF THE SEMI SMOKED MEATCONTAINING SAUSAGE | N. Bozhko, V. Tischenko, V. Pasichnyi, O. Moroz |
| 2019 | FATTY ACID CONTAINMENT IN ORGANIC CHICKEN-BROILERS MEAT AND TRADITIONAL GROWING | M. Kucheruk, S. Midyk, D. Zasekin, В. Ushkalov, О. Kepple |
| 2019 | DESCRIPTOR-PROFILE METHOD FOR DETERMINING THE QUALITY OF APPLE JUICE SAMPLES | A. Lilishentseva, A. Smolyar |
| 2019 | DEVELOPMENT OF SOUR-MILK HEALTHY BEVERAGES WITH THE USE OF NATURAL HERBAL NANOADDITIVES | R. Pavlyuk, V. Pogarskaya, K. Balaba, T. Kravchuk, A. Pogarskiy |
| 2019 | CHARACTERIZATION OF TURKISH EXTRA VIRGIN OLIVE OILS ACCORDING TO THE THEIR FATTY ACID PROFILE | E. Ghanbari Shendia, D. Sivri Ozaya, M. Ozkayab |
| 2019 | IDENTIFICATION OF FOOD PATHOGENS AND DETERMINATION OF THEIR DISTRIBUTION LEVEL IN UKRAINIAN FOOD PRODUCTS OF ANIMAL AND PLANT ORIGIN BY PCR METHOD | O. Berhilevych, L. Pylypenko, V. Kasianchuk, A. Ilyeva, P. Shubin |
| 2019 | IMPROVEMENT OF THE BLENDING TECHNOLOGY OF MEDIUM DRY AND SEMI-SWEET WHITE TABLE WINES | O. Khodakov, L. Osypova, H. Sarkisyan, O. Radionova, T. Afanasyeva |
| 2019 | TECHNOLOGY OF CYCLIC DISTILLATION IN ALCOHOL PRODUCTION | Y. Buliy, P. Shiyan, A. Kuts, I. Melnik |
| 2019 | ANTIBACTERIAL AND ANTIFUNGAL EFFECT OF ACHILLEA MILLEFOLIUM ESSENTIAL OIL DURING SHELF LIFE OF MAYONNAISE | Asiye Ahmadi-Dastgerdi |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
