Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
| Issue Date | Title | Author(s) |
| 2019 | RECENT ADVANCES IN STUDYING TANNIC ACID AND ITS INTERACTION WITH PROTEINS AND POLYSACCHARIDES | W. Lou, A Bezusov, B. Li, Н. Dubova |
| 2019 | HEAVY METALS IN MILK INFANT FORMULAS | I. Kuznetsova, G. Krusir, O. Garkovich, I. Kovalenko |
| 2019 | INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE QUALITY OF THE FEED ADDITIVE CONTAINING CARROT POMACE | B. Iegorov, I. Cherneha, L. Fihurska, О. Tsiundyk |
| 2019 | EFFECT OF LIGHT ON THE KINETICS OF OXIDATION REACTIONS IN VEGETABLE OILS | N. Lashko, G. Chausovsky, N. Derevianko, O. Brazhko |
| 2019 | QUALITY AND SAFETY OF NEW BLENDED OILS | S. Lehnert, О. Khomenko, A. Dubinina, V. Vinnikova, L. Tatar |
| 2019 | MICROSTRUCTURE OF CREAMS MADE FROM WHIPPED CREAM WITH POLYSACCHARIDES AND VARIOUS SPECIES OF SUGARS | Yu. Kambulova, Yu. Zvyagintseva-Semenets, E. Kobylinskaya, V. Korzun, I. Sokolovskaya |
| 2019 | BIOTECHNOLOGY OF ALCOHOLIC FERMENTATION WITH YEAST RECIRCULATION | L. Levandovsky, O. Vitriak, M. Demichkovska |
| 2019 | DEVELOPMENT OF BERRY DRINKS WITH A HIGH CONTENT OF ASCORBIC ACID | A. Vishnikin, K. Melnikov, T. Kolisnychenko, Т. Lystopad, D. Pidhorna |
| 2019 | OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF FLAX SEED GERMINATION | S. Kraevska, O. Yeshchenko, N. Stetsenko |
| 2019 | PHYSICAL AND CHEMICAL PROCESSES DEVELOPING IN THE MASS OF COMPONENTS DURING DOUGH MIXING | Е. Bayramov, A. Nabiev |
| 2019 | FORMATION AND CONTROL OF THE QUALITY OF FOOD AND FEEDS: FROM THE BASIC TECHNOLOGIES TO THE HUMAN FACTOR | K. Kozak, O. Kalaman, A. Yegorova, O. Strunova |
| 2019 | PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF LOW ALCOHOL BEVERAGES BASED ON SUGAR SORGHUM | M. Karputina, D. Khargeliia, I. Melnik |
| 2019 | INVESTIGATION OF THE BAKERY PROPERTIES OF WHOLEMEAL FLOUR OBTAINED FROM BLACK WHEAT | D. Zhygunov, N. Khorenghy, O. Voloshenko, H. Zhyhunova |
| 2019 | THE INFLUENCE OF ANAEROBIC CONDITIONS OF MAIZE GRAIN STORAGE ON THE CHANGES IN THE QUALITY PARAMETER “FALLING NUMBER” | A. Borta, M. Zhelobkova |
| 2019 | THE SAFE TRANSDERMAL COSMETIC PRODUCT WITH ANTITYROSINASE ACTIVITY | L. Pylypenko, E. Sevastyanova, N. Novikova, Т. Makovska, H. Kilimenchuk |
| 2019 | MATHEMATICAL MODELLING OF THE TECHNOLOGY OF PROCESSING THE SEED MASS OF VEGETABLES AND MELONS | V. Shebanin, I. Atamanyuk, O. Gorbenko, Y. Kondratenko, N. Dotsenko |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
