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Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16
Issue DateTitleAuthor(s)
2019RECENT ADVANCES IN STUDYING TANNIC ACID AND ITS INTERACTION WITH PROTEINS AND POLYSACCHARIDESW. Lou, A Bezusov, B. Li, Н. Dubova
2019HEAVY METALS IN MILK INFANT FORMULASI. Kuznetsova, G. Krusir, O. Garkovich, I. Kovalenko
2019INVESTIGATION OF THE EFFECT OF HEAT TREATMENT ON THE QUALITY OF THE FEED ADDITIVE CONTAINING CARROT POMACEB. Iegorov, I. Cherneha, L. Fihurska, О. Tsiundyk
2019EFFECT OF LIGHT ON THE KINETICS OF OXIDATION REACTIONS IN VEGETABLE OILSN. Lashko, G. Chausovsky, N. Derevianko, O. Brazhko
2019QUALITY AND SAFETY OF NEW BLENDED OILSS. Lehnert, О. Khomenko, A. Dubinina, V. Vinnikova, L. Tatar
2019MICROSTRUCTURE OF CREAMS MADE FROM WHIPPED CREAM WITH POLYSACCHARIDES AND VARIOUS SPECIES OF SUGARSYu. Kambulova, Yu. Zvyagintseva-Semenets, E. Kobylinskaya, V. Korzun, I. Sokolovskaya
2019BIOTECHNOLOGY OF ALCOHOLIC FERMENTATION WITH YEAST RECIRCULATIONL. Levandovsky, O. Vitriak, M. Demichkovska
2019DEVELOPMENT OF BERRY DRINKS WITH A HIGH CONTENT OF ASCORBIC ACIDA. Vishnikin, K. Melnikov, T. Kolisnychenko, Т. Lystopad, D. Pidhorna
2019OPTIMIZATION OF THE TECHNOLOGICAL PROCESS OF FLAX SEED GERMINATIONS. Kraevska, O. Yeshchenko, N. Stetsenko
2019PHYSICAL AND CHEMICAL PROCESSES DEVELOPING IN THE MASS OF COMPONENTS DURING DOUGH MIXINGЕ. Bayramov, A. Nabiev
2019FORMATION AND CONTROL OF THE QUALITY OF FOOD AND FEEDS: FROM THE BASIC TECHNOLOGIES TO THE HUMAN FACTORK. Kozak, O. Kalaman, A. Yegorova, O. Strunova
2019PHYSICAL, CHEMICAL AND ORGANOLEPTIC CHARACTERISTICS OF LOW ALCOHOL BEVERAGES BASED ON SUGAR SORGHUMM. Karputina, D. Khargeliia, I. Melnik
2019INVESTIGATION OF THE BAKERY PROPERTIES OF WHOLEMEAL FLOUR OBTAINED FROM BLACK WHEATD. Zhygunov, N. Khorenghy, O. Voloshenko, H. Zhyhunova
2019THE INFLUENCE OF ANAEROBIC CONDITIONS OF MAIZE GRAIN STORAGE ON THE CHANGES IN THE QUALITY PARAMETER “FALLING NUMBER”A. Borta, M. Zhelobkova
2019THE SAFE TRANSDERMAL COSMETIC PRODUCT WITH ANTITYROSINASE ACTIVITYL. Pylypenko, E. Sevastyanova, N. Novikova, Т. Makovska, H. Kilimenchuk
2019MATHEMATICAL MODELLING OF THE TECHNOLOGY OF PROCESSING THE SEED MASS OF VEGETABLES AND MELONSV. Shebanin, I. Atamanyuk, O. Gorbenko, Y. Kondratenko, N. Dotsenko
Collection's Items (Sorted by Submit Date in Descending order): 1 to 16 of 16