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Traditional Ukrainian Bread Making
(Springer Nature, 2023) Mykolenko Svitlana; Lebedenko Tetiana; Ziubrovskyi Andrii
Ukrainian breadmaking traditions are the cultural heritage of the Ukrainian people growing grain from ancient times. Together with the Ukrainian towels’ patterns, folklore and art, customs and way of life, they make up the genetic code of the Ukrainian ethnos, distinguishing it from other nations. Authentic technologies and local products represent an inexhaustible source of development of the modern food industry and models of healthy nutrition. It is an invaluable treasure, which should be deeply studied and reproduced in our times.