Перегляд за Автор "Zhygunov, D. A."

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  • Документ
    Milling and rheological properties of flour from different kinds of wheat
    (2018) Zhygunov, D. A.; Kovalov, M. O.; Barkovska, Y. S.
    The authors hope that this study of the milling and rheological properties of the new Ukrainian varieties of non-bread wheat that appeared in Ukraine in the 2000s will allow introducing these varieties into production and obtaining better bakery, confectionery and pasta products.