Перегляд за Автор "Yerafeyenka, D."

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  • Документ
    Development of professional competence in restaurant service based on the use of Worldskills international standards
    (2020) Yerafeyenka, D.; Shymanouskaya, D.; Repina, K.
    On the basis of the literature data in the work approaches to training of service personnel in modern conditions was considered. The work considers the relevance of the use of international standards, in particular Worldskills standards on the competence of "Restaurant Service". As a result, the project of Worldskills resource training center for restaurant services was developed on the basis of Mogilev State University of Food Tecnologies (MSUFT). The planning solution has been developed, educational, methodical and logistical support has been selected. Field of application: training of specialists in the field of catering. The project is socially significant because it is aimed at high-quality training of various categories of catering personnel for the restaurant industry, which will contribute to the improvement of the service culture and the level of service in general.
  • Документ
    Relevance of the concept of sustainability in the restaurant business of the Republic of Belarus
    (2021) Yerafeyenka, D.
    The work examined the nutritional problems of the population, the impact of the population’s diet on the state of the environment, the application of the concept of sustainability in nutrition as a way of achieving the UN Sustainable Development Goals and the terms of the Paris Agreement. In addition, the application of the concept in catering facilities was considered. As a result of work with the help of the method of online-poll research was carried out for the creation of a portrait of consumers of «healthy food» products, estimation of the demand for said products, including in catering facilities. The results of the research confirmed the topicality and prospects of using the concept «sustainability» by catering facilities.