Development of professional competence in restaurant service based on the use of Worldskills international standards
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Дата
2020
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
On the basis of the literature data in the work approaches to training
of service personnel in modern conditions was considered. The work considers the
relevance of the use of international standards, in particular Worldskills standards on
the competence of "Restaurant Service".
As a result, the project of Worldskills resource training center for restaurant
services was developed on the basis of Mogilev State University of Food Tecnologies
(MSUFT). The planning solution has been developed, educational, methodical and
logistical support has been selected.
Field of application: training of specialists in the field of catering. The project
is socially significant because it is aimed at high-quality training of various categories
of catering personnel for the restaurant industry, which will contribute to the
improvement of the service culture and the level of service in general.
Опис
Yerafeyenka D. Development of professional competence in restaurant service based on the use of Worldskills international standards / D. Yerafeyenka, D. Shymanouskaya, K. Repina ; supervisor T. Rybakova // Black Sea Science 2020: proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2020. – P. 293–298 : tabl. – Ref.: 6 tit.
Ключові слова
restaurant service, staff training, international standards, worldskills, resource training center