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Use of meat of animals with cystecircosis in the production of meat products
(2022) Patyukov, S. D.; Fugol, A. G.; Palamarchuk, A. S.; Shla, G. V.
A technology has been developed for the production of frozen chopped semi-finished products from the meat of animals with cysticercosis. The effect of low temperatures on the vital activity of cysticerci was studied. The necessary temperature regimes for the production and storage of chopped semi-finished products have been established. Ways for the processing of infected meat are proposed. At the same time, possible options for preventing environmental 175 contamination are provided. An organoleptic evaluation of semi-finished products, which were obtained by our proposed technology, was carried out.