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Development of professional competence in restaurant service based on the use of Worldskills international standards
(2020) Yerafeyenka, D.; Shymanouskaya, D.; Repina, K.
On the basis of the literature data in the work approaches to training of service personnel in modern conditions was considered. The work considers the relevance of the use of international standards, in particular Worldskills standards on the competence of "Restaurant Service". As a result, the project of Worldskills resource training center for restaurant services was developed on the basis of Mogilev State University of Food Tecnologies (MSUFT). The planning solution has been developed, educational, methodical and logistical support has been selected. Field of application: training of specialists in the field of catering. The project is socially significant because it is aimed at high-quality training of various categories of catering personnel for the restaurant industry, which will contribute to the improvement of the service culture and the level of service in general.