Перегляд за Автор "Pylypenko, I."
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- ДокументAccelerated diagnostics of regulated microbial contaminants on specific sites of their genetic toxicity(2018) Pylypenko, L.; Pylypenko, I.; Savchak, Ye.Priority methods and methodology of accelerated molecular genetic diagnosis of bacillary pathogens of food poisoning and food spoilage based on polymerase chain reaction (PCR) are developed. The introduction of the priority methods for monitoring the hygienic safety of food will allow ensuring the food security of Ukraine, increasing the competitiveness of domestic producers in the world market, and protecting the country’s gene pool.
- ДокументEpiphytic and regulated microbial contaminants of edibles raw material and products(2016) Pylypenko, I.; Kotliar, E.; Pylypenko, L.; Sevastyanova, E.; Yamborko, A.
- ДокументFood safety determination by biological methods(2016) Pylypenko, I.The biological danger, being of the first priority on the risk scale, are caused by the microorganisms in food products, i.e. by bacteria and/or products of their vital functions, toxigenic moulds, viruses, vermin (helminths and primitive live forms), and insects.
- ДокументScientific bases for improvement of sanitary control of safety of food raw materials and products of its processing(2017) Pylypenko, I.; Pylypenko, L.; Yamborko, A.; Kotliar, Ye.; Ilyeva, E.