Epiphytic and regulated microbial contaminants of edibles raw material and products

Pylypenko, I.; Kotliar, E.; Pylypenko, L.; Sevastyanova, E.; Yamborko, A.

Epiphytic and regulated microbial contaminants of edibles raw material and products

Файли

Food_Science_Well_being_16_Pylypenko.pdf(354.34 KB)

Дата

2016

Автори

Опис

Epiphytic and regulated microbial contaminants of edibles raw material and products / I. Pylypenko, E. Kotliar, L. Pylypenko, E. Sevastyanova, A. Yamborko // Food Science for Well-being : book of abstr. the 8th Central Europ. Congr. on Food, Kyiv, 23–26 May 2016 / NUFT. – Kyiv, 2016. – P. 175.