Перегляд за Автор "Pozhitkova, L.G."

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  • Документ
    Application of enzymatic agents during reprocessing of soy-beans
    (2007) Pozhitkova, L.G.
    A modern outlook to the value of nutrition in prevention and treatment of diseases presented. The advisability of using the ferment-based preparations during production of the soy extract proved.