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Health products based on Jerusalem artichokes and indicators of its quality
(2022) Bilenka, I. R.; Lazarenko, N. A.
This monograph includes scientifically sound technologies for the manufacture of fermented juices and paste-like products based on Jerusalem artichokes, allows to expand the range of health and functional foods for restaurants, including food networks of sanatoriums, preventive clinics, SPA-centers, etc. The information on the current state of manufacture of health products, classification of fermented products is presented; the fermentation process of Jerusalem artichoke tubers was studied; the formulated ratios of the components of fermented juices and paste-like products based on Jerusalem artichokes have been developed; the indicators of quality and safety of developed products are determined.
Research of the biological activity of extracts of plant raw materials for the preparation of wellness drinks
(2020) Bilenka, I. R.; Lazarenko, N. A.; Vradiy, A. V.; Hudz, Ya. A.