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Influence of water-heat treatment of pearled groats of naked oats on yield of flaked groats
(2019) Kustov, I.; Kuzmenko, Y.
Modes of preparation of pearled groats for flaking was investigated, feature their influence on the yield and qualities of flaked groats were determined. Analyses of the physical properties of the obtained flaked products were conducted. It was found that the technologically expedient moisture content of pearled naked oats groats before steaming is 17-17.5 %. After steaming groats with this moisture yield of flaked groat estimated to range between 84,3-93,6 %. The main stages of processing naked oats into groats products were determined. The technological scheme of processing naked oats for producing groats and flakes were developed.
Processing of hull-less barley and naked oats into food products
(2020) Sots, S.; Kustov, I.; Kuzmenko, Y.
Processing of oats into groats and flakes
(2019) Sots, S.; Kustov, I.; Kuzmenko, Y.