browse.title.page

Зараз показуємо 1 - 1 з 1

Study of the chemical composition and safety of wild poultry meat in the Republic of Kazakhstan
(2021) Kalbayeva, A.
The article investigates the chemical, amino acid and fatty acid composition of mallard meat, organoleptic evaluation is carried out, and safety indicators of wild poultry meat are determined. And a comparative analysis of the norm for ND and the actual values of wild birds and domestic ducks is given.