browse.title.page

Зараз показуємо 1 - 3 з 3

Main features of food consumption in Ukraine
(2010) Fedosova, K.
Statistical data of the households surveys and results of own author`s studies were analized to determine the main features of food consumption in Ukraine.
Modern trends in gastronomic tourism in Odessa
(2017) Fedosova, K.; Sorokina, A.
Gastronomy tourism started to develop in Ukraine. Ukrainian cuisine is diverse and delicious. Some dishes are widespread among people of other countries. The objective is to outline the prospects of further development of gastronomy tourism in Odessa.
State of the art in bread production
(2012) Fedosova, K.; Kaprelyants, L.; Fedosov, S.
This review on the State of art in bread production has been written in the framework of the BaSeFood FP7 project. General information on bread is given with a special emphasis at rye bread, as containing most useful nutrients and bioactive compounds. Other kinds of bread are also reviewed. Bread market and its peculiarities across different countries are analysed and the technology of bread production is shortly described. The review is useful for bread manufacturers, as well as for scientists and students in the field of bread properties and production.