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The calcium complexes with metabolites and degradation products of the lactic acid bacteria cell walls
(2017) Kapustyan, A. І.; Cherno, N. K.
The fermentolysis products of lactic acid bacteria composition is promising with regard to obtaing complexes of biometals because it contains a large number of functional groups related to the formation of ionic, covalent and coordinative bonds, namely, the carboxyl groups of organic acids, amino groups, carbowyl groups and peptide bonds of peptides and free amino acids. In addition, organic forms of calcium include low immunotropic peptides, that can significally improve the functional significance of the product.
Methodological approaches to the destruction of probiotic bacteria peptidoglycan
(2018) Kapustian, A. I.; Cherno, N. K.
An increase of disease among the population caused by bacterial and viral pathogens is often provoked by suppression of the functional activity of the immune system. The creation of dietary supplements and food ingredients based on natural immunotropic compounds for use as a nutritional support in the diet of people with reduced immune status is topical. The paper presents a hypothesis about the possibility of using lactic acid and bifidobacteria processing products (muropeptides), as immunological compounds in dietary supplements and food products.
Obtaining a complex of curcumin with mannan
(2021) Cherno, N. K.; Naumenko, К.; Ershova, K. S.