Вода в харчовій промисловості (Water in food industry)
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Перегляд Вода в харчовій промисловості (Water in food industry) за Ключові слова "bottled water"
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- ДокументBottled water - current problems of regulation, production and quality(2016) Cherkashina, A.S.; Untila, M.P.This article discusses these problems of bottled mineral waters, their quality, regulation and production, as well as the importance of control in the process stages in the food industry in order to obtain a safe product. Mentioned basic bottled water on the market. Paying attention to the standards of microbiological and parasitological parameters; modern developments to improve the well-known technologies.
- ДокументQuality and safety of bottled water(2016) Kataeva, S.; Skorik, C.Analysis was carried out of bottled water safety study on the basis of own data and data of other authors. It was show that quality of bottled drinking water depends not only on water source but also on the methods of treatment and tare materials characteristics.
- ДокументQuality research of bottled water(2016) Kryklyvets, D.A.; Simakova, O.A.Consumption of bottled water is increasing worldwide. Bottled water has become a pervasive global business, and bottled water consumption continues to increase rapidly, particularly in countries where clean potable tap water is available at very low or no cost. Prior research shows many consumers believe bottled water is convenient and has better taste than tap water, despite reports of a number of water quality incidents with bottled water. This study was carried out to investigate quality of water sources and bottled water as compared to water quality standards.