Cereal by-products as an important functional ingredient: effect of enzymatic treatment
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2020
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Pozhitkova L. Cereal by-products as an important functional ingredient: effect of enzymatic treatment / L. Pozhitkova, L. Kaprelyants, N. Shvets // Modern problems in science : abstr. of VIII Intern. Sci. and Practical Conf., Prague (Czech Republic), 09–12 Nov. 2020. – Prague, 2020. – Р. 658–659.