Experimental research of oil extraction from canola by using microwave technology

Скорочена інформація про документ
dc.contributor.authorBurdo, O.
dc.contributor.authorBandura, V.
dc.contributor.authorKolianovska, L.
dc.contributor.authorDukulis, I.
dc.date.accessioned2020-07-17T09:11:53Z
dc.date.available2020-07-17T09:11:53Z
dc.date.issued2017
dc.descriptionExperimental research of oil extraction from canola by using microwave technology / O. Burdo, V. Bandura, L. Kolianovska, I. Dukulis // Proc. of the 16th Intern. Sci. Conf. Engineering for Rural Development, Jelgava (Latvia), 24–26 May 2017. – Jelgava, 2017. – P. 296–302: fig. – Ref.: 11 tit.ru_RU
dc.description.abstractOne of the most important stages of the technological process of extraction of target components from the seeds of the agricultural oil crops by the extraction method is extraction which lasts for the longest time, and therefore it actually determines, on the whole, the speed and economic efficiency of the entire process. The aim of the work was to study the extraction kinetics canola (rapeseed) (oilcake and whole grain) to determine the optimal technological parameters (kind of the extragent, hydromodule, value of the function) of the process carried out in a microwave field. As a result of the investigations of the concentration of the obtained oil, it was found that, in contrast to alcohol, the solvent hexane ensures a higher intensity of the process, a greater diffusion and solubility coefficient. However, the experimental research of the intensity of action of the solvents under the impact of the microwave field, and without it (at the temperature conditions of boiling solvents), showed that intensified action of ethyl alcohol (ethanol) during the extraction in a microwave field is 1.5 times more intensive than the action of hexane. The conducted investigations indicate that, in case oil is extracted from canola (rapeseed) under microwave field conditions, preference should be given to a polar, nontoxic and more safe (in contrast to hexane) solvent - ethyl alcohol (ethanol).ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/14003
dc.subjectcanola (rapeseed)ru_RU
dc.subjectextractionru_RU
dc.subjecthexaneru_RU
dc.subjectethyl alcohol (ethanol)ru_RU
dc.subjecttemperatureru_RU
dc.subjectmicrowavesru_RU
dc.titleExperimental research of oil extraction from canola by using microwave technologyru_RU
dc.typeArticleru_RU
Файли
Контейнер файлів
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
Intern_Sci_Conf_Engineering_17_Burdo.pdf
Розмір:
1.01 MB
Формат:
Adobe Portable Document Format
Опис:
Завантажити
Ліцензійна угода
Зараз показуємо 1 - 1 з 1
Ескіз
Назва:
license.txt
Розмір:
1.71 KB
Формат:
Item-specific license agreed upon to submission
Опис:
Завантажити
Зібрання
Публікаційна активність (Publications)