Influence of the unfrozen magnetized water on juices
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Дата
2017
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Анотація
Influence of magnetic field on water has been described in the paper. The patented device constructed on the basis of a stator of three-phase asynchronous motor has been used for processing of water in the experiments.It has been found that the water, processed in the electromagnetic field contains less mineral salts, has bigger cell permeability, and is characterized by falling of reduction-oxidation potential, and also by decreasing of electromotive force of the system. Electro physical indices may be used for rapid estimation of sanitary effect of water which is processed in the rotating magnetic field, and it is used for dilution of fresh-squeezed juices. Such juices have more positive action on a human body in comparison with non-diluted ones.The electromotive force of the system, which correlated with the value of reduction-oxidation potential of the system, has been measured. The decreasing of electromotive force confirms the sanitary effect of pure magnetized water, as well as the mix of fresh-squeezed juices with magnetized water. One of the main disadvantages, which interferes with wide introduction of magnetized water into the institutions, which are not equipped with special equipment, is the gradual loss of the obtained by the water properties with time. The results of the investigation show that the water threatened by electro magnetic field after freezing, low-temperature storage, and defrosting, preserves the obtained properties for a long time. It has been shown in the paper, that application of defrosted magnetic water for germination of seeds accelerates the processes of growth. Diluting of juices, such as apple, carrot, beat, and ash berry ones, by magnetized water, reduce of electro physical indices.