Study of stability of an immobilized lipase rhizopus japonicus in the hydrolysis of hydrogenated fat

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dc.contributor.authorSkliar, V.
dc.contributor.authorKrusir, G.
dc.date.accessioned2021-09-21T11:17:10Z
dc.date.available2021-09-21T11:17:10Z
dc.date.issued2019
dc.descriptionSkliar V. Study of stability of an immobilized lipase rhizopus japonicus in the hydrolysis of hydrogenated fat / V. Skliar, G. Krusir // Actual environmental problems : рroc. of the IX Intern. Sci. Conf. of young scientists, graduates, master and PhD students, Minsk, 21–22 Nov. 2019. – Minsk, 2019. – Р. 223–224. – Ref.: 4 tit.ru_RU
dc.description.abstractLipid bioconversion through the use of immobilized enzyme preparations is one of the most powerful resource potentials of environmental biotechnology. The study is devoted to the influence of the pH of the medium (pH optimum pH stability) and temperature (thermal optimum, thermal stability). The high activity and stability of immobilized lipase make it possible to recommend it for bioconversion of oil and fat waste.ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/18321
dc.subjectimmobilizationru_RU
dc.subjectenzymeru_RU
dc.subjectlipaseru_RU
dc.subjectRhizopus japonicusru_RU
dc.subjectwasteru_RU
dc.subjecthydrogenated fatru_RU
dc.subjectoil and fat industryru_RU
dc.subjectpH stabilityru_RU
dc.subjectthermal stabilityru_RU
dc.titleStudy of stability of an immobilized lipase rhizopus japonicus in the hydrolysis of hydrogenated fatru_RU
dc.typeArticleru_RU
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