Bottled water - current problems of regulation, production and quality
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Дата
2016
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Анотація
This article discusses these problems of bottled mineral waters, their quality, regulation and production, as well as the importance of control in the process stages in the food industry in order to obtain a safe product. Mentioned basic bottled water on the market. Paying attention to the standards of microbiological and parasitological parameters; modern developments to improve the well-known technologies.
Опис
Cherkashina, A.S. Bottled water - current problems of regulation, production and quality / A.S. Cherkashina, M.P. Untila // Вода в харчовій промисловості: зб. тез доп. VII Всеукр. наук.-практ. конф. молодих учен., асп. і студ., Одеса, 26- 27 квіт. 2016 р. / Одес. нац. акад. харч. технологій. – Одеса, 2016. – P. 48-50. – Ref.: 3 tіt.
Ключові слова
bottled water, water treatment