Map of defects and diseases of fresh apples of late maturation

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dc.contributor.authorMaliauka-Kim, K.
dc.date.accessioned2021-03-26T16:17:32Z
dc.date.available2021-03-26T16:17:32Z
dc.date.issued2020
dc.descriptionMaliauka-Kim K. Map of defects and diseases of fresh apples of late maturation / K. Maliauka-Kim ; supervisor M. Zenkova // Black Sea Science 2020: proc. of the Intern. Competition of Student Scientific Works / Odessa National Academy of Food Technologies; eds. B. Yegorov, M. Mardar [et al.]. – Odessa: ONAFT, 2020. – P. 87–92 : tabl. – Ref.: 4 tit.ru_RU
dc.description.abstractThe map of defects and diseases is a method of regulating the quality of fresh apples of late ripening, depending on defects and diseases, their characteristics. The research paper analyzes the requirements for commercial varieties of fresh apples of late ripening in accordance with the requirements of technical regulatory legal acts (hereinafter TNLA) in force on the territory of the Republic of Belarus. The classification is considered in accordance with TNLA, dividing apples into several groups depending on the quality, size and color of the fruit. The aim of this work is to develop a map of defects and diseases with illustrations and explanations for identifying permissible and unacceptable defects that occur during the transportation and storage of fresh apples. The result of this work is visualization of defects and diseases of fresh apples and presentation of results in the form of a map of defects, as well as classification of defects into permissible defects within the commercial class and unacceptable defects.ru_RU
dc.identifier.urihttps://card-file.ontu.edu.ua/handle/123456789/17023
dc.language.isoenru_RU
dc.subjectapplesru_RU
dc.subjectdefectsru_RU
dc.subjectdiseasesru_RU
dc.subjectcommercial graderu_RU
dc.subjectappearanceru_RU
dc.subjectqualityru_RU
dc.titleMap of defects and diseases of fresh apples of late maturationru_RU
dc.typeArticleru_RU
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