THEORETICAL FOUNDATIONS OF SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD SPHERE
| dc.contributor.author | V. Samofatova | |
| dc.date.accessioned | 2018-12-18T15:18:56Z | |
| dc.date.available | 2018-12-18T15:18:56Z | |
| dc.date.issued | 2017 | |
| dc.description.abstract | The article highlights the historical preconditions and principles of sustainable development of theagri-food sphere. The analysis of the evolution of the categorical content of sustainable development iscarried out. It has been noted that the main ideology of sustainable development is the integration andharmonization of the ecological, economic and social spheres of society. It is shown that the concept ofsustainable development has an interdisciplinary character, so it should be considered in many aspects andstudied from different angles. The basic advantages of sustainable development for the agri-food sphere areoutlined. | |
| dc.identifier.issn | 2312-847X | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/5905 | |
| dc.identifier.uri | https://doi.org/10.15673/fie.v9i3.618 | |
| dc.source | Food Industry Economics | |
| dc.title | THEORETICAL FOUNDATIONS OF SUSTAINABLE DEVELOPMENT OF THE AGRI-FOOD SPHERE |