STRATEGIC DIRECTIONS OF SUSTAINABLE AND INCLUSIVE DEVELOPMENT OF THE AGRI-FOOD SPHERE
| dc.contributor.author | V. Samofatova | |
| dc.date.accessioned | 2019-05-07T13:48:48Z | |
| dc.date.available | 2019-05-07T13:48:48Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | It has been noted that despite the important role of the agri-food sphere both in the domestic and inthe world market, it requires systemic transformations on the basis of sustainability and inclusiveness. Theessence of the concepts of "sustainable development", "inclusive development" of the agri-food sphere fromthe standpoint of the systemic approach has been considered. The main strategic directions of sustainableand inclusive development of the agri-food sphere has been determined in accordance with the strategy"Europe 2020": formation and development of clusters, smart specialization, innovative development,digitalization. It has been noted, that the achievement of sustainable inclusive development of the agri-foodsphere is one of the key tasks. The features and role of intelligent specialization and clusters in providingsustainable inclusive development have been determined. The strategic vision of sustainable and inclusivedevelopment of the agri-food sphere has been proposed. | |
| dc.identifier.issn | 2312-847X | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/8135 | |
| dc.identifier.uri | https://doi.org/10.15673/fie.v11i1.1290 | |
| dc.source | Food Industry Economics | |
| dc.title | STRATEGIC DIRECTIONS OF SUSTAINABLE AND INCLUSIVE DEVELOPMENT OF THE AGRI-FOOD SPHERE |