TECHNOLOGICAL ASPECTS OF PRODUCTION OF THE CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIAL
| dc.contributor.author | I. R. Belenkaya, Ya. A. Golinskaya | |
| dc.date.accessioned | 2018-12-19T09:55:44Z | |
| dc.date.available | 2018-12-19T09:55:44Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 2409-7004 | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/6070 | |
| dc.identifier.uri | https://doi.org/10.15673/fst.v10i2.156 | |
| dc.source | Харчова наука та технологія | |
| dc.title | TECHNOLOGICAL ASPECTS OF PRODUCTION OF THE CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIAL |