Marketing research in positioning and launching of yoghurt with a balanced chemical composition
| dc.contributor.author | M. Mardar, N. Tkachenko, A. Lilishentseva, H. Burlaka | |
| dc.date.accessioned | 2018-12-19T09:56:40Z | |
| dc.date.available | 2018-12-19T09:56:40Z | |
| dc.date.issued | 2016 | |
| dc.identifier.issn | 2409-7004 | |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/6074 | |
| dc.identifier.uri | https://doi.org/10.15673/fst.v10i4.246 | |
| dc.source | Харчова наука та технологія | |
| dc.title | Marketing research in positioning and launching of yoghurt with a balanced chemical composition |