Beverages-bioprotectors with high antioxidant properties
| dc.contributor.author | Bezzodina, A. | |
| dc.contributor.author | Oliinyk, M. | |
| dc.date.accessioned | 2022-03-07T19:30:34Z | |
| dc.date.available | 2022-03-07T19:30:34Z | |
| dc.date.issued | 2018 | |
| dc.description | Bezzodina A. Beverages-bioprotectors with high antioxidant properties / A. Bezzodina, M. Oliinyk ; supervisor N. Dziuba // Black Sea Science 2018 : матеріали Міжнар. конкурсу студентських наук. робіт, Одеса, 4 квіт. 2018 р. / Одес. нац. акад. харч. технологій ; ред. кол.: Б. В. Єгоров [та ін.]; орг. ком.: Б. В. Єгоров (голова) [та ін.]. – Одеса : ОНАХТ, 2018. – P. 7–43 : tabl., fig. – Ref.: 31 tit. | ru_RU |
| dc.description.abstract | In the work, the description of the collagen hydrolyzate, which contains oxylysine and oxyproline, is presented. Methods of swelling test of glutin and psyllium, recipes of beverages with bioprotectors with high antioxidant properties and beverages for pregnant women are presented. The chemical composition of the developed drinks was studied, the main quality indicators such as organoleptic, microbiological indicators were determined and the biological activity of the beverage ingredients and the beverages themselves was determined. The technological schemes of beverage preparation are given. ASLT analysis was conducted to predict the terms and conditions for the storage of beverages. The manufacture and storage of beverages were carried out in identical conditions, changing the storage parameters in accordance with the established ALST test plan, in conditions similar to those for modern catering establishments. It has been established that the overall organoleptic quality of developed beverages during storage for 24 hours at different temperatures has not changed. During the next 12 hours, all but the color dropped. Quality scores remained high enough for 72 hours. The research results of the developed drinks have shown that the drinks can be stored for 5 days at a temperature (5 ± 1) °С in a sealed container. It is established that the developed drinks will be competitive on the consumer market of Ukraine. As a result of this work, the results were made on three conferences, three abstracts-reports were published, two articles are in leading international journal and three applications were filed for the obtaining of patents of Ukraine for the utility model. | ru_RU |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/20109 | |
| dc.title | Beverages-bioprotectors with high antioxidant properties | ru_RU |
| dc.type | Article | ru_RU |
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