The assessment of the sanitary indicators of the spicy-aromatic raw materials and their oil mixtures
| dc.contributor.author | Yegorov, B. | |
| dc.date.accessioned | 2018-07-26T11:16:51Z | |
| dc.date.available | 2018-07-26T11:16:51Z | |
| dc.date.issued | 2014 | |
| dc.description | Yegorov, B. The assessment of the sanitary indicators of the spicy-aromatic raw materials and their oil mixtures / B. Yegorov, N. Mohylianska // Food Technology, quality and safety: abstr. book of the II Intern. congr., Novi Sad (Serbia), 28-30 Oct. 2014 / Univ. of Novi Sad, Inst. of Food Technology. – Novi Sad, 2014. – P. 103. | en_US |
| dc.description.abstract | Authors suggested carrying through the oil extraction of spices to accumulate their fat- soluble components in the unrefined sunflower salad oil. | en_US |
| dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/3832 | |
| dc.subject | spicy-aromatic raw materials | en_US |
| dc.subject | spicy - oil mixtures | en_US |
| dc.subject | antibiotic activity | en_US |
| dc.title | The assessment of the sanitary indicators of the spicy-aromatic raw materials and their oil mixtures | en_US |
| dc.type | Article | en_US |
Файли
Контейнер файлів
1 - 1 з 1
Вантажиться...
- Назва:
- Novi Sad_ Food Technology_Yegorov_ Mohylianska.pdf
- Розмір:
- 504.09 KB
- Формат:
- Adobe Portable Document Format
- Опис:
Ліцензійна угода
1 - 1 з 1
Вантажиться...
- Назва:
- license.txt
- Розмір:
- 1.71 KB
- Формат:
- Item-specific license agreed upon to submission
- Опис: