Improvement of processes and equipment in food and chemical industries
dc.date.accessioned | 2018-09-10T07:56:47Z | |
dc.date.available | 2018-09-10T07:56:47Z | |
dc.date.issued | 2018 | |
dc.description | Improvement of processes and equipment in food and chemical industries : abstr. of the XVII Intern. sci. conf., Odessa, 3–8th Sept. 2018 / Odessa Nat. Acad. of Food Technologies ; organising comm.: B. V. Egorov (chairman) et al. – Odessa, 2018. – 37 p. | en_US |
dc.identifier.uri | https://card-file.ontu.edu.ua/handle/123456789/4025 | |
dc.language.iso | en | en_US |
dc.publisher | Odessa National Academy of Food Technologies | en_US |
dc.title | Improvement of processes and equipment in food and chemical industries | en_US |
dc.title.alternative | abstracts of the XVII International scientific conference | en_US |
dc.type | Book | en_US |
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